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WINE DRAUGHT TO SHARE OR NOT TO SHARE bubbly

TILL 10:00PM, LATE NIGHT MENU TILL 12:30AM

Portico Fuzzy Logic 8
5.4% – 16 oz – MA, like a kolsch, but wicked delicious

though you might not want to

though you could if you really had to

Spicy Chicken Sandwich 12 onion roll, avocado, ranch… everything you want and more!

Roasted Carrot Sandwich 11 cilantro, apples and jack cheese

Grilled Cheese Sandwich 10 cheddar, pickled veggies, mustard bread

The Poutine 12 chicken and gravy, with cheese curds on our potato bread

Gamay Noir ROSE Bubbly 11

Actual, for real, awesome Champagne 18 drink like you mean it, get a bottle for 90

rosé

Ciliegiolo tastes like cherry juice, but boozy 12

white

Brilliant dry, RIESLING from a giant bottle
12
Pretty, floral, MALVASIA with a boat on the label 12

red

Grenache blend made by a nuclear physicist who says fuck a lot
12

surprising light and delicious Cabernet blend from Bordeaux

16

SOFT

Eggplant Dip 8 Bantam Americain Cider 8 eat your vegetables… socca is delcious

6% – 16 oz – across the street from my house in Somerville

Pretty Things Meadowlark IPA 8 Smoked Char Rillettes 10

7% – 16 oz – MA, not too hoppy = all the right sippy

Ballast Point Grapefruit Sculpin IPA 8 7% – 16 oz – CA, you like grapefruits? I got her numbah!

Dogfish Head Namaste 8
7% – 16 oz – DE, yoga-na like this white spice beer (I guarantee it)

Boulder Shake Chocolate Porter (Nitro) 9 5.9% – 16 oz – ever mix yoohoo and guinness together?

BOTTLES & CANS

Coors Extra Gold Lager 4 5% – 12 oz – CO taste the extra rockies

Pot of Gold – 6 cans for $20

Stone IPA 8
6.9% – 12 oz – CA, makes me think of giants from LOTR

Ballast Point Even Keel 8
3.8% – 12 oz – CA, session IPA, crisp citrus, not too bitter

Dark Horse Boffo Brown 8 7.3% – 12 oz – MI like drinking raisin bread

Firestone Wookey Jack Black Rye IPA 9 8.3% – 12 oz – CA rich unfiltered goodness but ends dry

Jack’s Abbey Hoponius Union 8
6.7% – 12 oz – MA – a hoppy lager made with local spelt

crisp rye bread, fennel, chartreuse sauce

Charcuterie Plate 18
cured meats with beer mustard and pickles

Cheese Slate 13 sea salt crackers, honey comb

Fried Cheese Curds 9 onion and garlic and ranch and awesome

Bread and Butter 3 Heirloom Popcorn 2

Mexican Coke 2.5 Beets, Berries and Beer 5

Diet Coke Maine Root Beer Spindri Orange Mango

1.5 pickled beets, berries, 3 rosemary , chocolate porter 3 reduction

• The bar will stop serving drinks promptly at 12:30am and might not give warning • Please inform your server or bartender of any allergies or dietary restrictions you have • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness • A gratuity of 20% will be added to all tables with 6 or more guests •

Fever-Tree Ginger Ale 2

Saratoga Sparkling 2 Saratoga Spring 2

Herb Lemonade 4

parsley and tarragon syrup with fresh citrus and soda

Non-Tiki Tiki 5

pineapple, lime shrub, grenadine, house ginger beer, bitters on top

COCKTAIL MATRIX

ALL $12

VODKA

I.P.A. Remix!

hanson vodka, grapefruit, beer syrup, soda

So Fancy vodka, lime, cocchi rosa, raspberry

JUNIPER

Pistachio-ed Lady

gin, apple brandy, lemon, pistachio, and cardamom

SUGAR

Pineapple D.T.O.

sometimes you just need a daiquiri time out

WHISKEY

Milk Punch

old preservation technique with apple, passionfruit and cinnamon spice

FRUIT

AGAVE

Swamp Dragon

mezcal, sherry, basil cordial, lime

REFRESHING

A WEE BIT SWEET (BUT JUST A WEE BIT)

TAAAHT & TANGY

STRONG & SMOOTH

BITTER & BRACING

WEIRD & WONDERFUL

Reversper

absolut elyx, beefeater, cocchi americano,

lavender bitters

Honey,
I Choked the Kids gin, cynar, passion fruit,

honey, salt

Cognac-quiri

like a daiquiri but with cognac and sriracha

Peach Trails
eating a peach in the woods rye, zirbenz, peach, rosemary

Zig Zag Wanderer

mezcal, averna, aveze, cacao

Ames Old Fashioned rye, rums, bitters

A&W

scotch, cocchi, gran classico

No Novocaine

4 out of 5 dentists recommend this mix of pisco, cynar, fernet, and mint

The Most Interesting Man in the World

“I don’t always drink beer… because I like bourbon, mezcal, campari, and vermouth together”

Tea-Killlah

cousin of ghostface, this has altos blanco, almond, gran classico, and tea infused gin

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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